I reckon Clonakilla is onto something with this slipstreamed style, destined for, well, now, very youthful consumption.
Smells righteous in just-ripe apricot, lemon blossom, steel. In the palate, a touch too steely-tanky, a little rugged with bristling acidity,
but pulls off light apricot and apricot kernel characters and that zing of acidity means refreshment time finishes the wine. DNA of viognier means there’s a bit of richness even in the body of a lighter, fresher style. Good drink.
Vibrant, fresh and
Great drinking from Clonakilla Wines.