2016 Viognier

Price: $45

Tasting

Sourced from the T&L vineyard block 1 (1999, Yarra Yering clone) and the original Viognier plantings at Clonakilla (now 30 years old). Two thirds whole bunch pressed, the remainder given 24 hours skin contact prior to pressing. A natural ferment in predominantly 600L demi-muids. 11 months in wood.
13.5% Alc/Vol

Reviews

Straw-yellow in colour. Plenty of punch, plenty of spice.

Viognier a’go’go

Turns fine and more towards elegance on the finish but the power and personality of the palate does not fade quickly.

Campbell Mattinson

Viognier