Last month Clonakilla was privileged to be involved with a Melbourne Food and Wine Festival event. Under the banner of 'Celebrating the Savoury', Clonakilla, along with Dalwhinnie winery, was asked to provide some of our top vintages to be paired with food prepared by the legendary Jacques Reymond at his restaurant in Prahran.
It has been a remarkable journey for Clonakilla. When John Kirk planted the first vines in 1971 he had no idea that his vineyard would one day be celebrated as one of the best in the country. Along the way there have been trials and tribulations as well as moments of unprecendented success.
Over time something important has become clear: Murrumbateman and Shiraz are…